Trisakti Institute of Tourism Library

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Ditemukan 2204 dari pencarian Anda melalui kata kunci: 6
Hal. Awal Sebelumnya 141 142 143 144 145 Berikutnya Hal. Akhir
cover
The Professional garde manger : a guide to the art of the buffet
Komentar Bagikan
Larousse, David Paul

No. Panggil
641.79 LAR p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
423 hlm; ill; 27 cm;
Subjek
Banquet - Buffet - Canapes - charcuterie - farce - Quantity cookery
Lampiran Berkas
theprofessionalgardemanger.pdf

No. Panggil
641.79 LAR p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
423 hlm; ill; 27 cm;
Subjek
Banquet - Buffet - Canapes - charcuterie - farce - Quantity cookery
Lampiran Berkas
theprofessionalgardemanger.pdf
cover
Health and the international tourist
Komentar Bagikan

No. Panggil
613.6'8 h
Penerbit
Routledge
Deskripsi Fisik
xxii, 302 p; index; 23 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
613.6'8 h
Penerbit
Routledge
Deskripsi Fisik
xxii, 302 p; index; 23 cm;
Subjek
-
Lampiran Berkas
-
cover
Menu solutions : quantity recipes for regular and special diets
Komentar Bagikan
Baker, Robert E.Frank, Sandra J.

No. Panggil
615.854 FRA m
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 765 hlm; glos; 29 cm;
Subjek
Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas
menusolutions.pdf

No. Panggil
615.854 FRA m
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 765 hlm; glos; 29 cm;
Subjek
Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas
menusolutions.pdf
cover
Culinary artistry
Komentar Bagikan
Dornenburg, AndrewPage, Karen

No. Panggil
664.0687 FOO
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
426 hlm; ill; 25 cm;
Subjek
Business logistics - chef - Cooking - Cuisine - Food
Lampiran Berkas
culinaryartistry.pdf

No. Panggil
664.0687 FOO
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
426 hlm; ill; 25 cm;
Subjek
Business logistics - chef - Cooking - Cuisine - Food
Lampiran Berkas
culinaryartistry.pdf
cover
Hotel front office management
Komentar Bagikan
Bardi, James A.

No. Panggil
647.94068 BAR h
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
469 hlm; ill; 25 cm;
Subjek
front office equipment - guest registration - Hotel management - night audit - promoting in-house sales
Lampiran Berkas
hotelfrontofficemanagement2ed.pdf

No. Panggil
647.94068 BAR h
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
469 hlm; ill; 25 cm;
Subjek
front office equipment - guest registration - Hotel management - night audit - promoting in-house sales
Lampiran Berkas
hotelfrontofficemanagement2ed.pdf
cover
Business accounting for hospitality and tourism
Komentar Bagikan
Atkinson, H.Berry, A.Jarvis, R.

No. Panggil
647.95068 ATK b
Penerbit
Chapman & Hall
Deskripsi Fisik
415 hlm; ill; 25 cm;
Subjek
accounting information - conclusion - liabilities - Management Planning - revenue
Lampiran Berkas
businessaccountingforhospitalityandtourism.pdf

No. Panggil
647.95068 ATK b
Penerbit
Chapman & Hall
Deskripsi Fisik
415 hlm; ill; 25 cm;
Subjek
accounting information - conclusion - liabilities - Management Planning - revenue
Lampiran Berkas
businessaccountingforhospitalityandtourism.pdf
cover
Manajemen produksi dan operasi : latihan pemecahan soal
Komentar Bagikan
Handoko, T. Hani

No. Panggil
658.5 HAN m
Penerbit
BPFE-Yogyakarta
Deskripsi Fisik
viii, 248 hlm; 23 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
658.5 HAN m
Penerbit
BPFE-Yogyakarta
Deskripsi Fisik
viii, 248 hlm; 23 cm;
Subjek
-
Lampiran Berkas
-
cover
Hospitality sales and advertising
Komentar Bagikan
Abbey, James R.

No. Panggil
647.940688 ABB h
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
691 hlm; ill; 23 cm;
Subjek
Hospitality industry - Marketing - Advertising - marketing plan - sales office
Lampiran Berkas
hospitalitysalesandadvertising.pdf

No. Panggil
647.940688 ABB h
Penerbit
The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik
691 hlm; ill; 23 cm;
Subjek
Hospitality industry - Marketing - Advertising - marketing plan - sales office
Lampiran Berkas
hospitalitysalesandadvertising.pdf
cover
Professional charcuterie : sausage making, curing, terrines, and pates
Komentar Bagikan
Harvey, Chef David T.Kinsella, Chef John

No. Panggil
641.6 KIN p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
288 hlm; ill; 27 cm;
Subjek
Cooking - EQUIPMENT - inggredient - Sanitation - Sauce - smoking
Lampiran Berkas
professionalcharceturie.pdf

No. Panggil
641.6 KIN p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
288 hlm; ill; 27 cm;
Subjek
Cooking - EQUIPMENT - inggredient - Sanitation - Sauce - smoking
Lampiran Berkas
professionalcharceturie.pdf
cover
The professional pastry chef
Komentar Bagikan
Friberg, Bo

No. Panggil
641.865 FRI p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
1154 hlm; ill; 30 cm;
Subjek
Bread - Cooking - decorate cakes - pastries - pastry - tea cakes
Lampiran Berkas
theprofessionalpastrychef.pdf

No. Panggil
641.865 FRI p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
1154 hlm; ill; 30 cm;
Subjek
Bread - Cooking - decorate cakes - pastries - pastry - tea cakes
Lampiran Berkas
theprofessionalpastrychef.pdf
Hal. Awal Sebelumnya 141 142 143 144 145 Berikutnya Hal. Akhir