Trisakti Institute of Tourism Library

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Ditemukan 2222 dari pencarian Anda melalui kata kunci: 6
Hal. Awal Sebelumnya 136 137 138 139 140 Berikutnya Hal. Akhir
cover
The New professional chef : the culinary institute of america Sixth edition
Komentar Bagikan
Bocuse, PaulMetz, Ferdinand

No. Panggil
641.57 NEW
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
1190 hlm; ill; 28 cm;
Subjek
Quantity cookery - chef - Cook - Culinary - Food - Recipe
Lampiran Berkas
thenewprofessionalchef.pdf

No. Panggil
641.57 NEW
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
1190 hlm; ill; 28 cm;
Subjek
Quantity cookery - chef - Cook - Culinary - Food - Recipe
Lampiran Berkas
thenewprofessionalchef.pdf
cover
Masakan jepang favorit : tempura
Komentar Bagikan
Moriyama, Yukiko

No. Panggil
641.5 MOR m3
Penerbit
PT. Elex Media Komputindo
Deskripsi Fisik
48 hlm.; ill.,; 17 cm.;
Subjek
-
Lampiran Berkas
-

No. Panggil
641.5 MOR m3
Penerbit
PT. Elex Media Komputindo
Deskripsi Fisik
48 hlm.; ill.,; 17 cm.;
Subjek
-
Lampiran Berkas
-
cover
Masakan jepang favorit : sukiyaki, steak teriyaki
Komentar Bagikan
Moriyama, Yukiko

No. Panggil
641.5 MOR m2
Penerbit
PT. Elex Media Komputindo
Deskripsi Fisik
48 hlm.; ill.,; 17 cm.;
Subjek
Encyclopedias - Ensiklopedi - Ethnology - Etnologi
Lampiran Berkas
-

No. Panggil
641.5 MOR m2
Penerbit
PT. Elex Media Komputindo
Deskripsi Fisik
48 hlm.; ill.,; 17 cm.;
Subjek
Encyclopedias - Ensiklopedi - Ethnology - Etnologi
Lampiran Berkas
-
cover
Masakan jepang favorit : shabu-shabu, teppan-yaki
Komentar Bagikan
Moriyama, Yukiko

No. Panggil
641.5 MOR m1
Penerbit
PT. Elex Media Komputindo
Deskripsi Fisik
48 hlm.; ill.,; 17 cm.;
Subjek
Agen Perjalanan - Manual, Handbook - Panduan, Buku Pegangan - Panduan, Buku Petunjuk - pariwisata - tourism - Travel Agents
Lampiran Berkas
-

No. Panggil
641.5 MOR m1
Penerbit
PT. Elex Media Komputindo
Deskripsi Fisik
48 hlm.; ill.,; 17 cm.;
Subjek
Agen Perjalanan - Manual, Handbook - Panduan, Buku Pegangan - Panduan, Buku Petunjuk - pariwisata - tourism - Travel Agents
Lampiran Berkas
-
cover
Improving food and beverage performance
Komentar Bagikan
Waller, Keith

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf

No. Panggil
647.95 WAL i
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 374 hlm; index; 20 cm;
Subjek
Food service management - Restaurant management - Beverage - Food - FOOD AND BEVERAGE - Hospitality
Lampiran Berkas
improvingfoodandbeverageperformance.pdf
cover
Manajemen pemasaran global (global marketing management, 5th.ed.) : jilid 2
Komentar Bagikan
Keegan, Warren J.

No. Panggil
658.81 KEE m2
Penerbit
Prenhallindo
Deskripsi Fisik
xiv, 350 hlm; 28 cm;
Subjek
Managemen - pemasaran global
Lampiran Berkas
-

No. Panggil
658.81 KEE m2
Penerbit
Prenhallindo
Deskripsi Fisik
xiv, 350 hlm; 28 cm;
Subjek
Managemen - pemasaran global
Lampiran Berkas
-
cover
Menu pricing & strategy
Komentar Bagikan
Miller, Jack E.Pavesic, David V.

No. Panggil
647.950681 MIL m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
x, 228 p; glos; index; 28 cm;
Subjek
Food service - Prices - Food service - menu - pricing strategy
Lampiran Berkas
menupricingstrategy.pdf

No. Panggil
647.950681 MIL m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
x, 228 p; glos; index; 28 cm;
Subjek
Food service - Prices - Food service - menu - pricing strategy
Lampiran Berkas
menupricingstrategy.pdf
cover
Hotel and motel management and operations
Komentar Bagikan
Gray William S.Liguori, Salvatore C.

No. Panggil
647.94068 GRA h
Penerbit
Prentice Hall Simon and Schuster
Deskripsi Fisik
333 hlm; ill; 25 cm;
Subjek
Hotel housekeeping - Management - hospitality industry - hotel managenet - modern hotel - Public relation
Lampiran Berkas
hotelandmotelmanagementandoperations3ed.pdf

No. Panggil
647.94068 GRA h
Penerbit
Prentice Hall Simon and Schuster
Deskripsi Fisik
333 hlm; ill; 25 cm;
Subjek
Hotel housekeeping - Management - hospitality industry - hotel managenet - modern hotel - Public relation
Lampiran Berkas
hotelandmotelmanagementandoperations3ed.pdf
cover
Professional beverage management
Komentar Bagikan
Lipinski, BobLipinski, Kathie

No. Panggil
647.95068 LIP p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
482 hlm; ill; 25 cm;
Subjek
Bar - Management - alcoholic - Beverage - liqueur
Lampiran Berkas
professionalbeveragemanagement.pdf

No. Panggil
647.95068 LIP p
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
482 hlm; ill; 25 cm;
Subjek
Bar - Management - alcoholic - Beverage - liqueur
Lampiran Berkas
professionalbeveragemanagement.pdf
cover
Human resource management in the hospitality industry
Komentar Bagikan
Baum, TomGo. Frank M.Monachello, Mary L.

No. Panggil
647.940683 GO h
Penerbit
john Wiley and sons
Deskripsi Fisik
330 hlm; ill; 25 cm;
Subjek
employment relationship - Hospitality - Hospitality industry - Personnel - job design - managing people - remuneration
Lampiran Berkas
humanresourcemanageentinthehospitalityindustry.pdf

No. Panggil
647.940683 GO h
Penerbit
john Wiley and sons
Deskripsi Fisik
330 hlm; ill; 25 cm;
Subjek
employment relationship - Hospitality - Hospitality industry - Personnel - job design - managing people - remuneration
Lampiran Berkas
humanresourcemanageentinthehospitalityindustry.pdf
Hal. Awal Sebelumnya 136 137 138 139 140 Berikutnya Hal. Akhir