Trisakti Institute of Tourism Library

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Ditemukan 11554 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 886 887 888 889 890 Berikutnya Hal. Akhir
cover
Health and the international tourist
Komentar Bagikan

No. Panggil
613.6'8 h
Penerbit
Routledge
Deskripsi Fisik
xxii, 302 p; index; 23 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
613.6'8 h
Penerbit
Routledge
Deskripsi Fisik
xxii, 302 p; index; 23 cm;
Subjek
-
Lampiran Berkas
-
cover
Menu solutions : quantity recipes for regular and special diets
Komentar Bagikan
Baker, Robert E.Frank, Sandra J.

No. Panggil
615.854 FRA m
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 765 hlm; glos; 29 cm;
Subjek
Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas
menusolutions.pdf

No. Panggil
615.854 FRA m
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 765 hlm; glos; 29 cm;
Subjek
Diet therapy - Quantity cookery - diet recipes - diets - menu for diets
Lampiran Berkas
menusolutions.pdf
cover
The Travel industry
Komentar Bagikan
Choy, Dexter J.L.Gee, Chuck Y.Makens, James C.

No. Panggil
380.14591 GEE t
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
494 hlm; ill; 25 cm;
Subjek
accomodations - selling travel - tourism - Tourist trade - travel depelovpment - travel trend - water transportation
Lampiran Berkas
thetravelindustry3ed.pdf

No. Panggil
380.14591 GEE t
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
494 hlm; ill; 25 cm;
Subjek
accomodations - selling travel - tourism - Tourist trade - travel depelovpment - travel trend - water transportation
Lampiran Berkas
thetravelindustry3ed.pdf
cover
Culinary artistry
Komentar Bagikan
Dornenburg, AndrewPage, Karen

No. Panggil
664.0687 FOO
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
426 hlm; ill; 25 cm;
Subjek
Business logistics - chef - Cooking - Cuisine - Food
Lampiran Berkas
culinaryartistry.pdf

No. Panggil
664.0687 FOO
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
426 hlm; ill; 25 cm;
Subjek
Business logistics - chef - Cooking - Cuisine - Food
Lampiran Berkas
culinaryartistry.pdf
cover
The master dictionary of food and wine
Komentar Bagikan
Rubash, Joyce

No. Panggil
R 641.3003 RUB m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
vi, 458 p; 24 cm;
Subjek
Food - Dictionaries - cheeses - Dictionary - drinks
Lampiran Berkas
themasterdictionaryoffoodandwine.pdf

No. Panggil
R 641.3003 RUB m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
vi, 458 p; 24 cm;
Subjek
Food - Dictionaries - cheeses - Dictionary - drinks
Lampiran Berkas
themasterdictionaryoffoodandwine.pdf
cover
Hotel front office management
Komentar Bagikan
Bardi, James A.

No. Panggil
647.94068 BAR h
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
469 hlm; ill; 25 cm;
Subjek
front office equipment - guest registration - Hotel management - night audit - promoting in-house sales
Lampiran Berkas
hotelfrontofficemanagement2ed.pdf

No. Panggil
647.94068 BAR h
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
469 hlm; ill; 25 cm;
Subjek
front office equipment - guest registration - Hotel management - night audit - promoting in-house sales
Lampiran Berkas
hotelfrontofficemanagement2ed.pdf
cover
Expert systems in tourism marketing
Komentar Bagikan
Curry, BruceMoutinho, LuizRita, Paulo

No. Panggil
338.4791 MOU e
Penerbit
Routledge
Deskripsi Fisik
214 hlm; ill; 23 cm;
Subjek
analysis in tourism - expert system in tourism - Management information systems - Marketing - tourex - Tourism - management - Data processing
Lampiran Berkas
expertsystemintourismmarketing.pdf

No. Panggil
338.4791 MOU e
Penerbit
Routledge
Deskripsi Fisik
214 hlm; ill; 23 cm;
Subjek
analysis in tourism - expert system in tourism - Management information systems - Marketing - tourex - Tourism - management - Data processing
Lampiran Berkas
expertsystemintourismmarketing.pdf
cover
Business accounting for hospitality and tourism
Komentar Bagikan
Atkinson, H.Berry, A.Jarvis, R.

No. Panggil
647.95068 ATK b
Penerbit
Chapman & Hall
Deskripsi Fisik
415 hlm; ill; 25 cm;
Subjek
accounting information - conclusion - liabilities - Management Planning - revenue
Lampiran Berkas
businessaccountingforhospitalityandtourism.pdf

No. Panggil
647.95068 ATK b
Penerbit
Chapman & Hall
Deskripsi Fisik
415 hlm; ill; 25 cm;
Subjek
accounting information - conclusion - liabilities - Management Planning - revenue
Lampiran Berkas
businessaccountingforhospitalityandtourism.pdf
cover
Pedoman umum ejaan bahasa indonesia yang disempurnakan
Komentar Bagikan
Indonesia. Pusat Pembinaan dan Pengembangan Bahasa

No. Panggil
499.211.52 IND p
Penerbit
Departemen Pendidikan dan Kebudayaan
Deskripsi Fisik
xiv, 58 hlm; indeks; 21 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
499.211.52 IND p
Penerbit
Departemen Pendidikan dan Kebudayaan
Deskripsi Fisik
xiv, 58 hlm; indeks; 21 cm;
Subjek
-
Lampiran Berkas
-
cover
The Complete idiot's guide to wine
Komentar Bagikan
Seldon, Philip

No. Panggil
R 641.2 SEL c
Penerbit
Alpha Books
Deskripsi Fisik
352 hlm; index; 23 cm;
Subjek
Brewing - Amateurs manual - Beverage - Drink - liqueur
Lampiran Berkas
thecompleteidiotsguidetowine.pdf

No. Panggil
R 641.2 SEL c
Penerbit
Alpha Books
Deskripsi Fisik
352 hlm; index; 23 cm;
Subjek
Brewing - Amateurs manual - Beverage - Drink - liqueur
Lampiran Berkas
thecompleteidiotsguidetowine.pdf
Hal. Awal Sebelumnya 886 887 888 889 890 Berikutnya Hal. Akhir