Trisakti Institute of Tourism Library

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Ditemukan 11561 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 706 707 708 709 710 Berikutnya Hal. Akhir
cover
Communicate effectively : 24 pelajaran untuk kesuksesan bisnis anda dari hari…
Komentar Bagikan
Arredondo, Lani

No. Panggil
658.45 ARR c
Penerbit
Media Global Edukasi
Deskripsi Fisik
108 hlm; 23 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
658.45 ARR c
Penerbit
Media Global Edukasi
Deskripsi Fisik
108 hlm; 23 cm;
Subjek
-
Lampiran Berkas
-
cover
Hotel convention sales, services, and operations
Komentar Bagikan
GoldenRomero, Pat

No. Panggil
647.94 GOL h
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 312 p.; index.,foto.,illus; 26 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647.94 GOL h
Penerbit
Butterworth-Heinemann
Deskripsi Fisik
xvii, 312 p.; index.,foto.,illus; 26 cm;
Subjek
-
Lampiran Berkas
-
cover
Professional cooking : by Wayne Gisslen
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS p
Penerbit
John Wiley and Sons., Inc.
Deskripsi Fisik
xxxii, 1054 p.; index., gloss., bibli., ill., photo; 30 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
641.57 GIS p
Penerbit
John Wiley and Sons., Inc.
Deskripsi Fisik
xxxii, 1054 p.; index., gloss., bibli., ill., photo; 30 cm;
Subjek
-
Lampiran Berkas
-
cover
Catering management : by Nancy Loman Scanlon
Komentar Bagikan
Scanlon, Nancy Loman

No. Panggil
642.4 SCA c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
282 hlm; ill; 28 cm;
Subjek
banqueting hall - Caterers and Catering - Management - catering hall - Food service
Lampiran Berkas
cateringmanagement3ed.pdf

No. Panggil
642.4 SCA c
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
282 hlm; ill; 28 cm;
Subjek
banqueting hall - Caterers and Catering - Management - catering hall - Food service
Lampiran Berkas
cateringmanagement3ed.pdf
cover
Tourism planning and policy
Komentar Bagikan
Dredge, DianneJenkins, John

null

No. Panggil
338.479194 DRE t
Penerbit
John Wiley & Sons
Deskripsi Fisik
485 hlm; ill; 25 cm;
Subjek
-
Lampiran Berkas
tourismplanningandpolicy.pdf
cover
Food, nutrition, physical activity, and the prevention of cancer : a global p…
Komentar Bagikan
American Institute for Cancer ResearchWorld Cancer Research Fund

No. Panggil
362.196994 FOO
Penerbit
the American Institute for cancer Research
Deskripsi Fisik
xxv, 517 p.,; index.,gloss.,ill.; 28 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
362.196994 FOO
Penerbit
the American Institute for cancer Research
Deskripsi Fisik
xxv, 517 p.,; index.,gloss.,ill.; 28 cm;
Subjek
-
Lampiran Berkas
-
cover
The HACCP Food safety training manual
Komentar Bagikan
Paster, Tara

null

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxi, 329 p.; index.,gloss,table,illus.; 29 cm;
Subjek
Acara Khusus - Management - Planning - Special Events
Lampiran Berkas
-
cover
The HACCP Food safety employee manual
Komentar Bagikan
Paster, Tara

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
ix, 68 hlm; tabel, photo, illus.; 29 cm;
Subjek
employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP
Lampiran Berkas
theHACCPfoodsafetyemployeemanual.pdf

No. Panggil
664.00289 PAS h
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
ix, 68 hlm; tabel, photo, illus.; 29 cm;
Subjek
employee manual - Food - Food handling-Handbooks, manuals, etc. - Food industry and trade-safety measures - food safety - Food service-handbooks, manual, etc. - HACCP
Lampiran Berkas
theHACCPfoodsafetyemployeemanual.pdf
cover
Hospitality and restaurant management : competency guide
Komentar Bagikan

No. Panggil
647.94 HOS
Penerbit
Pearson Prentice hall
Deskripsi Fisik
257 hlm; ill; 29 cm;
Subjek
Hospitality industry - Management - compensation - Food service - Hospitality - workplace ethic
Lampiran Berkas
hospitalityandrestauranmanagement.pdf

No. Panggil
647.94 HOS
Penerbit
Pearson Prentice hall
Deskripsi Fisik
257 hlm; ill; 29 cm;
Subjek
Hospitality industry - Management - compensation - Food service - Hospitality - workplace ethic
Lampiran Berkas
hospitalityandrestauranmanagement.pdf
cover
Restaurant Marketing : competency guide
Komentar Bagikan

null

No. Panggil
647.7950688 RES
Penerbit
National Restaurant Association Educational Foundation
Deskripsi Fisik
x, 171 p.; index.,illus.,photo.,; 29 cm;
Subjek
hospitality industry - Management - Strategic Planning
Lampiran Berkas
-
Hal. Awal Sebelumnya 706 707 708 709 710 Berikutnya Hal. Akhir