Trisakti Institute of Tourism Library

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Ditemukan 138 dari pencarian Anda melalui kata kunci: Pavesic, David V.
Hal. Awal Sebelumnya 11 12 13 14 Berikutnya Hal. Akhir
cover
The restaurant planning guide
Komentar Bagikan
Bangs, David H.Rainsford, Peter

No. Panggil
647.950 68 RAI r
Penerbit
Upstart Publishing Company
Deskripsi Fisik
xiii, 146 p.; index; 28 cm.;
Subjek
Restaurant management
Lampiran Berkas
-

No. Panggil
647.950 68 RAI r
Penerbit
Upstart Publishing Company
Deskripsi Fisik
xiii, 146 p.; index; 28 cm.;
Subjek
Restaurant management
Lampiran Berkas
-
cover
Pengendalian biaya : pedoman strategis (cost control, a strategic guide)
Komentar Bagikan
Doyle, David

No. Panggil
658.1552 DOY p
Penerbit
Pustaka Binaman Pressindo
Deskripsi Fisik
vii, 229 hlm; indeks; 24 cm;
Subjek
kepemimpinan - Leadership
Lampiran Berkas
-

No. Panggil
658.1552 DOY p
Penerbit
Pustaka Binaman Pressindo
Deskripsi Fisik
vii, 229 hlm; indeks; 24 cm;
Subjek
kepemimpinan - Leadership
Lampiran Berkas
-
cover
Menu pricing & strategy
Komentar Bagikan
Miller, Jack E.Pavesic, David V.

No. Panggil
647.950681 MIL m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
x, 228 p; glos; index; 28 cm;
Subjek
Food service - Prices - Food service - menu - pricing strategy
Lampiran Berkas
menupricingstrategy.pdf

No. Panggil
647.950681 MIL m
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
x, 228 p; glos; index; 28 cm;
Subjek
Food service - Prices - Food service - menu - pricing strategy
Lampiran Berkas
menupricingstrategy.pdf
cover
Encyclopedia of world cultures:volume X indexes
Komentar Bagikan
David Levinson (Editor)

No. Panggil
R 306.097 ENC V10
Penerbit
G.K. Hall and Co.
Deskripsi Fisik
351 hlm; ill; 29 cm; lamp;
Subjek
1996 - Acknowledgments - Boston - Country - Culture - Dictionary - economy - Encyclopedia - Encyclopedias-Ensiklopedi - Enthonyms - ethnography - Ethnology-Etnologi - glosary - history - kamus - kinship - Land - maps - religion - settlements - social
Lampiran Berkas
Encylopediaofworldscultures10.pdf

No. Panggil
R 306.097 ENC V10
Penerbit
G.K. Hall and Co.
Deskripsi Fisik
351 hlm; ill; 29 cm; lamp;
Subjek
1996 - Acknowledgments - Boston - Country - Culture - Dictionary - economy - Encyclopedia - Encyclopedias-Ensiklopedi - Enthonyms - ethnography - Ethnology-Etnologi - glosary - history - kamus - kinship - Land - maps - religion - settlements - social
Lampiran Berkas
Encylopediaofworldscultures10.pdf
cover
Oxford Dictionary of the World The essential guide to countries, people and P…
Komentar Bagikan
David Munro

No. Panggil
R 910.02 MUN o
Penerbit
Oxford University Press
Deskripsi Fisik
740 hlm; ill; 24 hlm;
Subjek
1996 - Dictionary - Jakarta - kamus
Lampiran Berkas
oxforddictionaryoftheworld.pdf

No. Panggil
R 910.02 MUN o
Penerbit
Oxford University Press
Deskripsi Fisik
740 hlm; ill; 24 hlm;
Subjek
1996 - Dictionary - Jakarta - kamus
Lampiran Berkas
oxforddictionaryoftheworld.pdf
cover
Questions & answers for practical cookery
Komentar Bagikan
Ceserani, VictorFoskett, DavidKinton, Ronald

No. Panggil
641.507 CES q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
160 hlm; 24 cm.;
Subjek
Quantity cooking - Cookery - Cooking - Culinary - Food Production
Lampiran Berkas
questinandanswersforpracticalcookery8ed.pdf

No. Panggil
641.507 CES q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
160 hlm; 24 cm.;
Subjek
Quantity cooking - Cookery - Cooking - Culinary - Food Production
Lampiran Berkas
questinandanswersforpracticalcookery8ed.pdf
cover
Questions & answers for the theory of catering
Komentar Bagikan
Ceserani, VictorFoskett, DavidKinton, Ronald

No. Panggil
642.076 KIN q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
176 p.; 24 cm.;
Subjek
Catering - Catering Industry - hospitality industry
Lampiran Berkas
thetheoryofcatering8ed.pdf

No. Panggil
642.076 KIN q
Penerbit
Hodder & Stoughton
Deskripsi Fisik
176 p.; 24 cm.;
Subjek
Catering - Catering Industry - hospitality industry
Lampiran Berkas
thetheoryofcatering8ed.pdf
cover
Environmental management for hotels : a student's handbook
Komentar Bagikan
Kirk, David

No. Panggil
647.94068 KIR e
Penerbit
Butterworth-Heinemann, Ltd.
Deskripsi Fisik
131 hlm; index; 29 cm;
Subjek
energy management - Environmental hotel - indoor environment - water management
Lampiran Berkas
environmentalmanagementforhotels.pdf

No. Panggil
647.94068 KIR e
Penerbit
Butterworth-Heinemann, Ltd.
Deskripsi Fisik
131 hlm; index; 29 cm;
Subjek
energy management - Environmental hotel - indoor environment - water management
Lampiran Berkas
environmentalmanagementforhotels.pdf
cover
The Professional garde manger : a guide to the art of the buffet
Komentar Bagikan
Larousse, David Paul

No. Panggil
641.79 LAR p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
423 hlm; ill; 27 cm;
Subjek
Banquet - Buffet - Canapes - charcuterie - farce - Quantity cookery
Lampiran Berkas
theprofessionalgardemanger.pdf

No. Panggil
641.79 LAR p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
423 hlm; ill; 27 cm;
Subjek
Banquet - Buffet - Canapes - charcuterie - farce - Quantity cookery
Lampiran Berkas
theprofessionalgardemanger.pdf
cover
Professional charcuterie : sausage making, curing, terrines, and pates
Komentar Bagikan
Harvey, Chef David T.Kinsella, Chef John

No. Panggil
641.6 KIN p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
288 hlm; ill; 27 cm;
Subjek
Cooking - EQUIPMENT - inggredient - Sanitation - Sauce - smoking
Lampiran Berkas
professionalcharceturie.pdf

No. Panggil
641.6 KIN p
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
288 hlm; ill; 27 cm;
Subjek
Cooking - EQUIPMENT - inggredient - Sanitation - Sauce - smoking
Lampiran Berkas
professionalcharceturie.pdf
Hal. Awal Sebelumnya 11 12 13 14 Berikutnya Hal. Akhir