Trisakti Institute of Tourism Library
The purpose of this study was to determine the response of respondents to the instant seasoning purchased from stores with self-made seasoning jangkep terms of taste, color and texture. The population in this study is the population in this study were students Akpar Majapahit
pengaruh lingkungan kerja terhadap motivasi kerja karyawan pada department kitchen di portico senayan Jakarta
Buku Metodologi Penelitian Pariwisata dan Perhotelan ini memberikan pemahaman tentang konsep-konsep hakikat penelitian pariwisata dan perhotelan, tipe atau jenis penelitian proses penelitian, pengukuran variabel, sampling, pengumpulan, pengolahan dan analisis data, penyusunan rencana penelitian, serta penyusunan laporan penelitian di bidang perhotelan dan pariwisata. Buku ini akan sangat bergun…