Trisakti Institute of Tourism Library

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Ditemukan 75 dari pencarian Anda melalui kata kunci: Hughes, Richard
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
cover
UJI COBA TEPUNG BERAS KETAN HITAM SEBAGAI SUBSTITUSI BAHAN POKOK TEPUNG TERIG…
Komentar Bagikan
OEI RICHARD SETIAWAN

No. Panggil
P 2017 H 022
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
93hlm; ill; 30cm; lamp;
Subjek
Beras Ketan Hitam - Bolu Kukus - Tepung Terigu
Lampiran Berkas
fulltextM134101010098.pdf

No. Panggil
P 2017 H 022
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
93hlm; ill; 30cm; lamp;
Subjek
Beras Ketan Hitam - Bolu Kukus - Tepung Terigu
Lampiran Berkas
fulltextM134101010098.pdf
cover
Marketing In Food, Hospitality, Tourism and Events
Komentar Bagikan
Hirst,CraigTresidder, Richard

No. Panggil
338.4791 HIR m
Penerbit
Goodfellow Publisher
Deskripsi Fisik
vii + 231 hlm; vii; 26 cm
Subjek
Marketing - Place Marketing - Special Event
Lampiran Berkas
marketinginfoodhospitalityTE1.PDF

No. Panggil
338.4791 HIR m
Penerbit
Goodfellow Publisher
Deskripsi Fisik
vii + 231 hlm; vii; 26 cm
Subjek
Marketing - Place Marketing - Special Event
Lampiran Berkas
marketinginfoodhospitalityTE1.PDF
cover
PENERAPAN HYGIENE DAN SANITASI BUTCHER SECTION DI HOTEL INDONESIA KEMPINSKI, …
Komentar Bagikan
RICHARD ANANTA SEMBIRING

No. Panggil
K 2016 H 021
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
52 hlm; ill; 30 cm; lamp;
Subjek
HOTEL INDONESIA KEMPINSKI, JAKARTA - PENERAPAN HYGIENE - SANITASI BUTCHER SECTION
Lampiran Berkas
fulltextM1331010019.pdf

No. Panggil
K 2016 H 021
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Deskripsi Fisik
52 hlm; ill; 30 cm; lamp;
Subjek
HOTEL INDONESIA KEMPINSKI, JAKARTA - PENERAPAN HYGIENE - SANITASI BUTCHER SECTION
Lampiran Berkas
fulltextM1331010019.pdf
cover
Cross - Cultural Business Behavior : A Guide for Global Management
Komentar Bagikan
Richard R. Gesteland

No. Panggil
302,2 RIC c
Penerbit
Copenhagen Business School Press
Deskripsi Fisik
399 hlm
Subjek
-
Lampiran Berkas
-

No. Panggil
302,2 RIC c
Penerbit
Copenhagen Business School Press
Deskripsi Fisik
399 hlm
Subjek
-
Lampiran Berkas
-
cover
Marketing in Food Hospitality, Tourism Events: a critical approach
Komentar Bagikan
Hirst, CraigTresidder, Richard

No. Panggil
338.4791 TRE m
Penerbit
Goodfellow Publisher
Deskripsi Fisik
224 hlm; ill; 26 cm;
Subjek
Food-Marketing - Place Marketing
Lampiran Berkas
marketing.PDF

No. Panggil
338.4791 TRE m
Penerbit
Goodfellow Publisher
Deskripsi Fisik
224 hlm; ill; 26 cm;
Subjek
Food-Marketing - Place Marketing
Lampiran Berkas
marketing.PDF
cover
Racial and ethnic groups
Komentar Bagikan
Schaefer, Richard T.

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No. Panggil
305.8 SCH r
Penerbit
Pearson Education, Inc.
Deskripsi Fisik
xxii, 458 p.; index.,photo.,refer.,gloss.,illus.,; 27 cm;
Subjek
Minorities - United State - Prejecices - United State - United State - Ethnic relations - Amerika Serikat - Minoritas
Lampiran Berkas
racialandethnicgroups.pdf
cover
Communication between cultures 7E
Komentar Bagikan
McDaniel, Edwin R.Porter, Richard E.Samovar, Larry A.

No. Panggil
303.482 SAM c SAM c
Penerbit
Wadsworth Cengage Learning
Deskripsi Fisik
xv, 463 p.; index., photo.,table, illus.,; 26 cm;
Subjek
Intercultural communication - KOMUNIKASI - Komunikasi Antar Budaya
Lampiran Berkas
communicationbetweencultures.pdf

No. Panggil
303.482 SAM c SAM c
Penerbit
Wadsworth Cengage Learning
Deskripsi Fisik
xv, 463 p.; index., photo.,table, illus.,; 26 cm;
Subjek
Intercultural communication - KOMUNIKASI - Komunikasi Antar Budaya
Lampiran Berkas
communicationbetweencultures.pdf
cover
Leadership : enhancing the lessons of experience
Komentar Bagikan
Hughes Richard L.

No. Panggil
303.34 HUG l
Penerbit
McGraw-Hill
Deskripsi Fisik
704 hlm; ill; 23 cm;
Subjek
Leadership - experiance - leadership enhancing
Lampiran Berkas
Leadership.pdf

No. Panggil
303.34 HUG l
Penerbit
McGraw-Hill
Deskripsi Fisik
704 hlm; ill; 23 cm;
Subjek
Leadership - experiance - leadership enhancing
Lampiran Berkas
Leadership.pdf
cover
Tourism development and the environment : Beyond sustainability?
Komentar Bagikan
Sharpley, Richard

No. Panggil
338.4791 SHA t
Penerbit
Earthscan
Deskripsi Fisik
xx, 220 hlm.; 23 cm.;
Subjek
Economic development - Environmental aspects - tourism - Tourism development
Lampiran Berkas
-

No. Panggil
338.4791 SHA t
Penerbit
Earthscan
Deskripsi Fisik
xx, 220 hlm.; 23 cm.;
Subjek
Economic development - Environmental aspects - tourism - Tourism development
Lampiran Berkas
-
cover
Recreation facility management : design, development, operations, and utiliza…
Komentar Bagikan
Beggs, Brent A.Mull, Richard F.Renneisen, Mick

No. Panggil
796.068 MUL r
Penerbit
Human Kinetics
Deskripsi Fisik
xiii, 297 hlm; index.,gloss.,photo.,illus.,; 28 cm;
Subjek
development of recreation facility - Management - Recreation centers-United-State-Management - recreation facility - Sports facilities-United States-Management
Lampiran Berkas
recreationfacilitymanagement.pdf

No. Panggil
796.068 MUL r
Penerbit
Human Kinetics
Deskripsi Fisik
xiii, 297 hlm; index.,gloss.,photo.,illus.,; 28 cm;
Subjek
development of recreation facility - Management - Recreation centers-United-State-Management - recreation facility - Sports facilities-United States-Management
Lampiran Berkas
recreationfacilitymanagement.pdf
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir