Trisakti Institute of Tourism Library

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Ditemukan 18 dari pencarian Anda melalui kata kunci: Dowd, Karen
Hal. Awal Sebelumnya 1 2
cover
Supervision in the hospitality industry
Komentar Bagikan
Drummond, Karen EichMiller, Jack E.Walker, John R.

No. Panggil
647.94'068'3 MIL s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xx, 467 p; gloss.,index; 26 cm;
Subjek
Olahraga dan Pariwisata - Sports and Tourism
Lampiran Berkas
-

No. Panggil
647.94'068'3 MIL s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xx, 467 p; gloss.,index; 26 cm;
Subjek
Olahraga dan Pariwisata - Sports and Tourism
Lampiran Berkas
-
cover
Grounded theory in management research
Komentar Bagikan
Locke, Karen

No. Panggil
001.4 LOC g
Penerbit
Sage
Deskripsi Fisik
xi, 148 p; refer.,index; 24 cm;
Subjek
Grounded Theory - Management - manajemen
Lampiran Berkas
-

No. Panggil
001.4 LOC g
Penerbit
Sage
Deskripsi Fisik
xi, 148 p; refer.,index; 24 cm;
Subjek
Grounded Theory - Management - manajemen
Lampiran Berkas
-
cover
Food preparation for the professional
Komentar Bagikan
Drummond, Karen EichMizer, David A.Porter, MarySonnier, Beth

No. Panggil
641.57 MIZ f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
549 hlm; ill; 25 cm;
Subjek
Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas
foodpreparationfortheprofessional.pdf

No. Panggil
641.57 MIZ f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
549 hlm; ill; 25 cm;
Subjek
Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas
foodpreparationfortheprofessional.pdf
cover
Supervision in the hospitality industry
Komentar Bagikan
Drummond, Karen EichMiller, Jack E.Porter, Mary

No. Panggil
657.94'068'3 MIL s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xvii, 434 p; bibli; index; 25 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
657.94'068'3 MIL s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xvii, 434 p; bibli; index; 25 cm;
Subjek
-
Lampiran Berkas
-
cover
Culinary artistry
Komentar Bagikan
Dornenburg, AndrewPage, Karen

No. Panggil
664.0687 FOO
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
426 hlm; ill; 25 cm;
Subjek
Business logistics - chef - Cooking - Cuisine - Food
Lampiran Berkas
culinaryartistry.pdf

No. Panggil
664.0687 FOO
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
426 hlm; ill; 25 cm;
Subjek
Business logistics - chef - Cooking - Cuisine - Food
Lampiran Berkas
culinaryartistry.pdf
cover
Supervision The Hospitality Industry
Komentar Bagikan
Hary PotrterKaren Eich Drummond

No. Panggil
-
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
xv, 383 hlm., 24 cm
Subjek
Hospitality
Lampiran Berkas
-

No. Panggil
-
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
xv, 383 hlm., 24 cm
Subjek
Hospitality
Lampiran Berkas
-
cover
The Restaurant Training Program
Komentar Bagikan
Drummond, Karen Eich

No. Panggil
-
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
ix, 402 hlm.; 28 cm
Subjek
Restaurant - TRAINING
Lampiran Berkas
-

No. Panggil
-
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
ix, 402 hlm.; 28 cm
Subjek
Restaurant - TRAINING
Lampiran Berkas
-
cover
Human resource management for the hospitality industry
Komentar Bagikan
Drummond, Karen Eich

No. Panggil
647.94'068'3 DRU h
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
xv, 343 p.; ill.,index; 24 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647.94'068'3 DRU h
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
xv, 343 p.; ill.,index; 24 cm;
Subjek
-
Lampiran Berkas
-
Hal. Awal Sebelumnya 1 2