LAPORAN KEGIATAN PROYEK AKHIR BERBASIS WORKSHOP KEWIRAUSAHAAN “DELICAZY”

DELICAZY merupakan salah satu inovasi dalam bidang industri penjualan produk sambal. Sambal merupakan suatu bumbu atau makanan pedas yang berasal dari Indonesia dan biasa digunakan dalam masakan Asia Tenggara. Biasanya dibuat dari campuran cabai serta bahan lainnya seperti bawang putih, bawang merah, jahe, serai, tomat dan terasi. Sambal sering disajikan sebagai makanan pendamping ataupun …

Wine Tourism Destination Management and Marketing: Theory and Cases

The book provides a holistic approach to wine destination management and marketing by bringing together wine tourism research with research in wine and destination management. Chapters are contributed by numerous international authors offering an international and multidisciplinary perspective. The book combines fresh research approaches with international industry examples and case studies in …

The world atlas of wine

No. Panggil

R 641.22 JOH w

Penerbit

Octopus Publishing Group

Deskripsi Fisik

400 hlm.; 30 cm.;

Subjek

- Wine - World atlas

Lampiran Berkas

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Tourism : The Key Concept

No. Panggil

910.2 PET t

Penerbit

Routledge

Deskripsi Fisik

xxxi, 336 hlm.

Subjek

tourism

Lampiran Berkas

E-book

TOURISM: The Key Concepts

The Key Concepts offers a comprehensive collection of the most frequently used and studied concepts in the subject of tourism. Within the text key terms, concepts, typologies and frameworks are examined in the context of the broader social sciences, blending together theory and practice to explore the scope of the subject.

Manajemen strategis : formulasi, implementasi, dan pengendalian - buku 1

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Exploring the world of wines and spirits

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Seafood Handbook the comprehensive guide to sourcing, buying and preparation

No. Panggil

R 641.3920994 SEA

Penerbit

Diversified Business Communications

Deskripsi Fisik

256 hlm; ill; 28 cm;

Subjek

2005 - Buying - Distribution channels - Harvesting - Portland - Product - Seafood - Sourcing

Lampiran Berkas

seafoodhandbook.pdf

Tourism and Cultural Conflicts

No. Panggil

338.4791 TOU

Penerbit

CABI

Deskripsi Fisik

314 hlm; ill; 25 cm;

Subjek

Conflicts - Culture - tourism

Lampiran Berkas

tourismandculturalconflicts.pdf

Manajemen strategik : Formulasi, implementasi, dan pengendalian - jilid I

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