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Ditemukan 12 dari pencarian Anda melalui kata kunci: "Ninemeier, Jack D."

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Planning and control for food and beverage operations

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Ninemeier, Jack D.

No. Panggil: 647.95068 NIN p
Penerbit: the Educational Institute of the American Hotel and Lodging Association
Deskripsi Fisik: 496 hlm
Subjek: -
Lampiran Berkas: -

No. Panggil: 647.95068 NIN p
Penerbit: the Educational Institute of the American Hotel and Lodging Association
Deskripsi Fisik: 496 hlm
Subjek: -
Lampiran Berkas: -

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Human resources management : in the hospitality industry Ed.2

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David K. Hayes Ninemeier, Jack D.

No. Panggil: 338.47910683 HAY h
Penerbit: john Wiley and sons
Deskripsi Fisik: xv, 298 hlm
Subjek: -
Lampiran Berkas: -

No. Panggil: 338.47910683 HAY h
Penerbit: john Wiley and sons
Deskripsi Fisik: xv, 298 hlm
Subjek: -
Lampiran Berkas: -

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Human Resources Management in the Hospitality Industry

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Hayes, David K.Ninemeier, Jack D.

No. Panggil: 647.94 HAY h
Penerbit: John Wiley and Sons, Inc.
Deskripsi Fisik: xiii, 490 hlm.; 24 cm.
Subjek: hospitality industry - Human resource management
Lampiran Berkas: -

No. Panggil: 647.94 HAY h
Penerbit: John Wiley and Sons, Inc.
Deskripsi Fisik: xiii, 490 hlm.; 24 cm.
Subjek: hospitality industry - Human resource management
Lampiran Berkas: -

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Hospitality operations : careers in the world's greatest industry

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Ninemeier, Jack D.Perdue, Joe

null

No. Panggil: 647.94'023 NIN h - 647.94023 NIN h
Penerbit: Pearson Education, Inc.
Deskripsi Fisik: xxiii, 672 p; gloss.,index; 29 cm;
Subjek: -
Lampiran Berkas: -

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Hotel operations management

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Hayes David K.Ninemeier, Jack D.

No. Panggil: 647.64068 HAY h
Penerbit: Pearson Education
Deskripsi Fisik: 494 hlm; ill; 25 cm;
Subjek: Hotel - hotel industry - Hotel management - hotel terminology - human resources - sales and marketing - skill development
Lampiran Berkas: hoteloperationsmanagement.pdf

No. Panggil: 647.64068 HAY h
Penerbit: Pearson Education
Deskripsi Fisik: 494 hlm; ill; 25 cm;
Subjek: Hotel - hotel industry - Hotel management - hotel terminology - human resources - sales and marketing - skill development
Lampiran Berkas: hoteloperationsmanagement.pdf

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Restaurant financial basics

Komentar Penanda Bagikan

Hayes, David K.Ninemeier, Jack D.Schmidgall, Raymond S.

null

No. Panggil: 647.940681 SCH r
Penerbit: John Wiley & Sons, Inc.
Deskripsi Fisik: xiv, 338 p; index; 25 cm;
Subjek: -
Lampiran Berkas: -

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Planning and control for food and beverage operations : by Jack D. Ninemeier

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American Hotel & Motel Association. Educational Institute Ninemeier, Jack D.

No. Panggil: 647.950 68 NIN p
Penerbit: Educational Institute of AHMA
Deskripsi Fisik: xiv, 399 p.; glos., index; 28 cm.;
Subjek: Food Service Management - Restaurant management
Lampiran Berkas: -

No. Panggil: 647.950 68 NIN p
Penerbit: Educational Institute of AHMA
Deskripsi Fisik: xiv, 399 p.; glos., index; 28 cm.;
Subjek: Food Service Management - Restaurant management
Lampiran Berkas: -

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Managing service in food and beverage operations

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American Hotel & Motel Association. Educational Institute Ninemeier, Jack D.Rey, Anthony M.Wieland, Ferdinand

No. Panggil: 647.950 68 REY m
Penerbit: Educational Institute of AHMA
Deskripsi Fisik: viii, 391 p.; index; 28 cm.;
Subjek: Food Service Management - Hospitality Industry-Marketing
Lampiran Berkas: -

No. Panggil: 647.950 68 REY m
Penerbit: Educational Institute of AHMA
Deskripsi Fisik: viii, 391 p.; index; 28 cm.;
Subjek: Food Service Management - Hospitality Industry-Marketing
Lampiran Berkas: -

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Managing service in food and beverage operations : by Anthony M. Rey and Ferd…

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Ninemeier, Jack D.Rey, Anthony M.Wieland, Ferdinand

No. Panggil: 647.95068 REY m
Penerbit: The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik: viii, 391 p.; index, illus., photo, table; 28 cm;
Subjek: Food Service Management
Lampiran Berkas: -

No. Panggil: 647.95068 REY m
Penerbit: The Educational Institute of the American Hotel & Motel Association
Deskripsi Fisik: viii, 391 p.; index, illus., photo, table; 28 cm;
Subjek: Food Service Management
Lampiran Berkas: -

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Supervision in the hospitality industry

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John P. Daschler Ninemeier, Jack D.

null

No. Panggil: 647.940683 DAS s
Penerbit: Educational Institute of the American Hotel & Motel Ass.
Deskripsi Fisik: xii, 332 p; 27 cm;
Subjek: Food Service Management - hospitality industry - Hotel management - Motel management - Supervision
Lampiran Berkas: -

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