Trisakti Institute of Tourism Library

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Ditemukan 5 dari pencarian Anda melalui kata kunci: "Gisslen Wayne"
cover
Professional cooking : by Wayne Gisslen
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS p
Penerbit
John Wiley and Sons., Inc.
Deskripsi Fisik
xxxii, 1054 p.; index., gloss., bibli., ill., photo; 30 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
641.57 GIS p
Penerbit
John Wiley and Sons., Inc.
Deskripsi Fisik
xxxii, 1054 p.; index., gloss., bibli., ill., photo; 30 cm;
Subjek
-
Lampiran Berkas
-
cover
Essentials of professional cooking
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf

No. Panggil
641.57 GIS e
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xiv, 562 p; glos.; 29 cm;
Subjek
cooking meat - EQUIPMENT - food services - mise en place - Quantity cookery - Sanitation
Lampiran Berkas
essentialsofprofessionalcooking.pdf
cover
Professional cooking
Komentar Bagikan
Cointreau, Andra J.Gisslen, Wayne

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
960 hlm; ill; 28 cm;
Subjek
Cookery - cooking method - Food service - Quantity cookery
Lampiran Berkas
professionalcooking5ed.pdf

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
960 hlm; ill; 28 cm;
Subjek
Cookery - cooking method - Food service - Quantity cookery
Lampiran Berkas
professionalcooking5ed.pdf
cover
The Chef's art : secrets of four-star cooking at home
Komentar Bagikan
Gisslen Wayne

No. Panggil
641.5 GIS c
Penerbit
John Wiley and Sons
Deskripsi Fisik
635 hlm; ill; 27 cm;
Subjek
Cookery - Cooking - pasta - Salad - Sauce - Seafood - soup
Lampiran Berkas
thechefsart.pdf

No. Panggil
641.5 GIS c
Penerbit
John Wiley and Sons
Deskripsi Fisik
635 hlm; ill; 27 cm;
Subjek
Cookery - Cooking - pasta - Salad - Sauce - Seafood - soup
Lampiran Berkas
thechefsart.pdf
cover
Professional cooking
Komentar Bagikan
Gisslen, Wayne

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
808 hlm; ill; 28 cm;
Subjek
cooking method - cooking principles - Food service - Quantity cookery
Lampiran Berkas
professionalcooking2ed.pdf

No. Panggil
641.57 GIS p
Penerbit
John Wiley & Sons
Deskripsi Fisik
808 hlm; ill; 28 cm;
Subjek
cooking method - cooking principles - Food service - Quantity cookery
Lampiran Berkas
professionalcooking2ed.pdf