Trisakti Institute of Tourism Library

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Ditemukan 8 dari pencarian Anda melalui kata kunci: "Drummond, Karen Eich"
cover
Nutrition for foodservice and culinary professionals : by Karen Eich Drummond…
Komentar Bagikan
Drummond, Karen EichBrefere, Lisa M.

No. Panggil
613.2 DRU n
Penerbit
John Wiley & Sons., Inc.
Deskripsi Fisik
xviii, 668 hlm; index.,glos.,ill.,photo; 24 cm;
Subjek
food selection - Culinary - Nutrition - Food service
Lampiran Berkas
nutritionforfoodserviceandculinaryprofessionals6ed.pdf

No. Panggil
613.2 DRU n
Penerbit
John Wiley & Sons., Inc.
Deskripsi Fisik
xviii, 668 hlm; index.,glos.,ill.,photo; 24 cm;
Subjek
food selection - Culinary - Nutrition - Food service
Lampiran Berkas
nutritionforfoodserviceandculinaryprofessionals6ed.pdf
cover
Supervision in the hospitality industry : applied human resources
Komentar Bagikan
Drummond, Karen EichMiller, Jack E.Walker, John R

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No. Panggil
647.940683 MIL s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxi, 522 p.; index.,gloss.,photo.,illus.,; 24 cm;
Subjek
Hospitality industry-Personnel management - Intercultural communication - International Cooperation - Karakteristik Nasional - Kerjasama Internasional - Komunikasi Antar Budaya
Lampiran Berkas
-
cover
So you want to be a chef ? : your guide to culinary careers
Komentar Bagikan
Barnes, BradBrefere, Lisa M.Drummond, Karen Eich

No. Panggil
641.5023 BRE s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxiv, 375 hlm; index, ill.,; 29 cm;
Subjek
Cookery - Vocational guidance- - Cooks - Juvenile literature - Juvenile literature - chef - Culinary - culinary career
Lampiran Berkas
soyouwanttobeachef.pdf

No. Panggil
641.5023 BRE s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xxiv, 375 hlm; index, ill.,; 29 cm;
Subjek
Cookery - Vocational guidance- - Cooks - Juvenile literature - Juvenile literature - chef - Culinary - culinary career
Lampiran Berkas
soyouwanttobeachef.pdf
cover
Supervision in the hospitality industry
Komentar Bagikan
Drummond, Karen EichMiller, Jack E.Walker, John R.

No. Panggil
647.94'068'3 MIL s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xx, 467 p; gloss.,index; 26 cm;
Subjek
Olahraga dan Pariwisata - Sports and Tourism
Lampiran Berkas
-

No. Panggil
647.94'068'3 MIL s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xx, 467 p; gloss.,index; 26 cm;
Subjek
Olahraga dan Pariwisata - Sports and Tourism
Lampiran Berkas
-
cover
Food preparation for the professional
Komentar Bagikan
Drummond, Karen EichMizer, David A.Porter, MarySonnier, Beth

No. Panggil
641.57 MIZ f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
549 hlm; ill; 25 cm;
Subjek
Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas
foodpreparationfortheprofessional.pdf

No. Panggil
641.57 MIZ f
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
549 hlm; ill; 25 cm;
Subjek
Food - food preparation - menu - Quantity cookery - Recipes - Sauces - soup
Lampiran Berkas
foodpreparationfortheprofessional.pdf
cover
Supervision in the hospitality industry
Komentar Bagikan
Drummond, Karen EichMiller, Jack E.Porter, Mary

No. Panggil
657.94'068'3 MIL s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xvii, 434 p; bibli; index; 25 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
657.94'068'3 MIL s
Penerbit
John Wiley & Sons, Inc.
Deskripsi Fisik
xvii, 434 p; bibli; index; 25 cm;
Subjek
-
Lampiran Berkas
-
cover
The Restaurant Training Program
Komentar Bagikan
Drummond, Karen Eich

No. Panggil
-
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
ix, 402 hlm.; 28 cm
Subjek
Restaurant - TRAINING
Lampiran Berkas
-

No. Panggil
-
Penerbit
John Wiley& Sons, Inc.
Deskripsi Fisik
ix, 402 hlm.; 28 cm
Subjek
Restaurant - TRAINING
Lampiran Berkas
-
cover
Human resource management for the hospitality industry
Komentar Bagikan
Drummond, Karen Eich

No. Panggil
647.94'068'3 DRU h
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
xv, 343 p.; ill.,index; 24 cm;
Subjek
-
Lampiran Berkas
-

No. Panggil
647.94'068'3 DRU h
Penerbit
Van Nostrand Reinhold
Deskripsi Fisik
xv, 343 p.; ill.,index; 24 cm;
Subjek
-
Lampiran Berkas
-