Gaya APA
Fox, P, F. et al (2004).
Cheese, chaemistry, physics and microbiology : volume 2 major cheese groups (3rd ed.).
Amsterdam:
Elsevier Academic Press.
Gaya MLA
Fox, Patrick, F.. et al.
"Cheese, chaemistry, physics and microbiology : volume 2 major cheese groups".
3rd ed.
Amsterdam:
Elsevier Academic Press,
2004.
BUKU.