Gaya APA

Magnant, P, F., V., , P, D, . (2005). Fundamental principles of restaurant cost control (2nd ed). New Jersey: Pearson Education, Inc..

Gaya MLA

Magnant, Paul, F.., V., , Pavesic,, David, . "Fundamental principles of restaurant cost control". 2nd ed New Jersey: Pearson Education, Inc., 2005. BUKU.