Gaya APA

Almanza, B, A. et al (2000). Foodservice planning : layout, design, and equipment (4th.ed.). New Jersey: Prentice Hall.

Gaya MLA

Almanza, Barbara, A.. et al. "Foodservice planning : layout, design, and equipment". 4th.ed. New Jersey: Prentice Hall, 2000. BUKU.