Gaya APA

Kinsella, C, J., Harvey, C, D, T. (1996). Professional charcuterie : sausage making, curing, terrines, and pates . New York: John Wiley & Sons, Inc..

Gaya MLA

Kinsella, Chef, John., Harvey, Chef, David, T.. "Professional charcuterie : sausage making, curing, terrines, and pates". New York: John Wiley & Sons, Inc., 1996. BUKU.