Gaya APA

Lemoine, F, K. (1970). Profile of a restaurant organization : how to plan and organize a food service operation . USA: The Culibary Institute of America, Inc..

Gaya MLA

Lemoine, Franz, K.. "Profile of a restaurant organization : how to plan and organize a food service operation". USA: The Culibary Institute of America, Inc., 1970. BUKU.