Gaya APA
Weiser, H, H. (1976).
Practical food microbiology and technology (2nd ed.).
Westport, Connecticut:
The Avi Publishing Company, Inc..
Gaya MLA
Weiser, Harry, H..
"Practical food microbiology and technology".
2nd ed.
Westport, Connecticut:
The Avi Publishing Company, Inc.,
1976.
BUKU.