Gaya APA
Suprianto, V. (2023).
PENGARUH FOOD QUALITY, SERVICE QUALITY, DAN
PRICE TERHADAP REPURCHASE INTENTIONS MELALUI
CUSTOMER SATISFACTION DI RESTORAN PUTU MADE
JAKARTA .
Jakarta:
Institut Pariwisata Trisakti.
Gaya MLA
Suprianto, Verdy.
"PENGARUH FOOD QUALITY, SERVICE QUALITY, DAN
PRICE TERHADAP REPURCHASE INTENTIONS MELALUI
CUSTOMER SATISFACTION DI RESTORAN PUTU MADE
JAKARTA".
Jakarta:
Institut Pariwisata Trisakti,
2023.
Thesis.