Gaya APA

Gossling, S., Hall, C, M. (2022). The Sustainable Chef: The Environment in Culinary Arts, Restaurants and Hospitality (Cetakan Pertama). New York: Routledge.

Gaya MLA

Gossling, Stefan., Hall, C., Michael. "The Sustainable Chef: The Environment in Culinary Arts, Restaurants and Hospitality". Cetakan Pertama New York: Routledge, 2022. BUKU.