Gaya APA
SYALWANI, A. (2022).
FROM CONCEPTUALIZATION TO INCEPTION A NEW FOOD PRODUCT DEVELOPMENT PROCESS INDONESIAN, FRENCH AND SPANISH FUSION TARENOS – TARO, RENDANG, CHURROS .
Jakarta:
Sekolah Tinggi Pariwisata Trisakti.
Gaya MLA
SYALWANI, ADE.
"FROM CONCEPTUALIZATION TO INCEPTION A NEW FOOD PRODUCT DEVELOPMENT PROCESS INDONESIAN, FRENCH AND SPANISH FUSION TARENOS – TARO, RENDANG, CHURROS".
Jakarta:
Sekolah Tinggi Pariwisata Trisakti,
2022.
Thesis.