Gaya APA

UTOMO, M, D. (2016). IMPLEMENTASI FOOD SAFETY DI KITCHEN DEPARTMENT THE LAGUNA A LUXURY COLLECTIONRESORT & SPA NUSA DUA, BALI . Jakarta: Sekolah Tinggi Pariwisata Trisakti.

Gaya MLA

UTOMO, MONIKA, DEVITA. "IMPLEMENTASI FOOD SAFETY DI KITCHEN DEPARTMENT THE LAGUNA A LUXURY COLLECTIONRESORT & SPA NUSA DUA, BALI". Jakarta: Sekolah Tinggi Pariwisata Trisakti, 2016. BUKU.