Gaya APA

PRASTINI, N. (2017). THE MARKET FEASIBILITY OF A NEW FOOD PRODUCT AIMED AT THE INDONESIAN TREND MARKETPLACE . Jakarta: Sekolah Tinggi Pariwisata Trisakti.

Gaya MLA

PRASTINI, NAMIRA. "THE MARKET FEASIBILITY OF A NEW FOOD PRODUCT AIMED AT THE INDONESIAN TREND MARKETPLACE". Jakarta: Sekolah Tinggi Pariwisata Trisakti, 2017. SKRIPSI.