Gaya APA

ARYANTO, . (2017). EXPERIMENT OF MAKING GLUTEN FREE MUFFIN USING BANANA FLOUR AS REPLACEMENT OF WHEAT FLOUR . Jakarta: Sekolah Tinggi Pariwisata Trisakti.

Gaya MLA

ARYANTO, . "EXPERIMENT OF MAKING GLUTEN FREE MUFFIN USING BANANA FLOUR AS REPLACEMENT OF WHEAT FLOUR". Jakarta: Sekolah Tinggi Pariwisata Trisakti, 2017. SKRIPSI.